Thursday, April 1, 2010

my name is bingkee bigot


hello to you. nice to see you here

here, have a salted dried worm. i make these at home for after my after meal titbits. one day i shall teach you how to make preserved salted dried worms. it is a specialty for bigots.

i am not very good in writing. i am not sure if it is the arthritis in my wrist or because i cannot connect what i read over to what i want to write.

so far it is a miracle i have reached this much of writing. thanks to my salted dried worms.
have another one if you may. yummy.

visit me again, it is lonely when old. no man looks at me like hmmm you know.

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